Hakima’s Moroccan Cooking School
Marrakech Cooking Lessons
CLASSES BY REQUEST FOR NON-RESIDENTS
SINGLE OR MULTIPLE DAY CLASSES:
For students not staying at the Ryad, classes will be open on a space-available basis and will include the recipes of the day and the same amenities as the resident cooks.
CLASS ONE: Available Tuesday through Thursday depending on space availability. Includes a trip to the local or BIG souk. Hands on instruction and preparation of the evening meal or lunch.
CLASS TWO: COUS COUS Friday: A FAVORITE! Most Moroccans celebrate Friday with cous cous. Start the day at noon with a trip to the souk to purchase ingredients for the 7 vegetable or chicken cous cous, a visit to the spice market and return home to prepare the evening meal. Preparation time is about 3 hours.
The prices include your meal, Moroccan wine and mint tea.
Non-cooking guests are invited for the day. Bring your family or friends for cous cous. The fee is the same as for the cooks.
For inquiries, questions, and booking please contact:
Carolyn Watts
333 Lawrence St.
Port Townsend, Washington 98368
360-379-2835
hakimasmoroccancookingschool@yahoo.com
or
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